White Chocolate & Blueberry Blondies (GF)

INGREDIENTS

• 75g caster sugar
• 175g light brown sugar
• 3 large eggs
• 200g salted butter
• 200g white chocolate
• 1/2 tsp vanilla bean paste
• 280g GF plain flour
• 1 tsp xanthum gum
• 150g blueberry conserve
• 50g blueberries
• 50g white chocolate chips

METHOD

1. Grease and line a 9inch square baking tin, pre heat the oven to 175 degrees fan
2. Whisk the eggs and butter until pale, light and fluffy
3. Combine the butter and white chocolate in a microwavable bowl and melt in 30 second bursts in the microwave
4. Pour the melted white chocolate and butter slowly into the egg mixture, keep the whisk running continuously, add the vanilla bean paste.
5. Add the GF flour and xanthum gum in a separate bowl and mix.
6. Fold the flour into the batter gently until fully combined.
7. Add the blueberry conserve and chocolate chips and lightly fold
8. Pour into the baking tin and bake for 25 minutes, it will have a slight wobble
9. Remove from oven, leave in the tin on a wire rack to cool completely. Once cool pop into the fridge for 6 hours, preferably overnight.
10. Slice and enjoy!

ENJOY! If you opt for White Chocolate and Blueberry GF Blondies, please do share a picture!